Shanghai kitchen stove fire extinguishing device instructions and precautions

Kitchen equipment fire extinguishing device instructions and precautions

1. The device is an independent automatic fire extinguishing system for modern commercial kitchens.

2, the device has automatic, manual, emergency three startup methods.

3. When a fire occurs in the cooking pot, the on-site personnel should not panic. Try to use a manual fire extinguishing device to eliminate the fire in the initial stage.

4, no fire is forbidden to pull or crush the emergency starting device to avoid accidental spraying.

5, the scope of protection of the kitchen equipment automatic fire extinguishing device: installation of automatic fire extinguishing device stove smoke pot and smoke hood and exhaust pipe inside.

6. When cooking stoves are clean and sanitary, use soft towels to scrub the pipes and it is forbidden to pull, pick, and collide equipment and all lines. Do not spray the fuel shut-off valve with a corrosive cleaning agent to prevent corrosion and affect the working results.

7. Take care to put off the nozzle protection rubber cap so that the oil will block the atomization nozzle and affect the fire extinguishing effect.

8, when the wok away from the stove eye, the fire should be small to avoid prolonged baking temperature control device caused by false spray. (The temperature sensor's installation position and the stove's distance and the set temperature have been measured, normal operation can not be mistaken spray).

9. It is forbidden to move the stove with fire extinguishing device. If you need to move, please inform the company's professionals in a timely manner.

10. If the gas needs to be restored after starting the equipment, pull the fuel valve on both sides of the handle into the hook, or temporarily tie the pulled handle with the wire to the box body to ensure the fuel flow.

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