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The advantage of the scale hand held sugar meter MASTER-HONEY/BX is that it is easy to use, as long as the prism is dripping with juice, you can display the value in the sugar meter, and the corresponding index of the display screen is the value of sugar content.
Scale type handheld honey sugar meter common fruit sugar content list sugar content between 4% and 7% of the fruit: watermelon, strawberry, white melon and so on.
Fruits with sugar content between 8% and 10%: pears, lemons, cherries, cantaloupes, grapes, peaches, pineapples, etc.
Fruits with a sugar content between 9% and 13%: apples, apricots, figs, oranges, grapefruit, lychees, etc.
Fruits with more than 14% sugar content: persimmon, longan, banana, bayberry, pomegranate, etc.
The sugar tester can not only help you to buy safe and reliable fruits and vegetables through the detection of sugar content, but also help you avoid excessive intake of sugar, so as to protect your health!
List of various vegetable and fruit sugar content:
At present, chain supermarkets and chain convenience stores, chain fruit stores have begun to use hand-held digital sugar meter, sugar meter to measure the degree of sugar they purchase fruits and vegetables, so as to ensure that the sale of these fruits and vegetables are safe and reliable!
Pellet size of 50 mesh, gas content is small, poor flowing feed materials, With a package of high precision, speed, less environmental pollution, advanced and reliable, high performance, easy operation.
Sugar control is good for your health
Sugar content is an important parameter that determines the quality (freshness) and maturity of fruits and vegetables. One of the ways to measure sugar content is to use the hand-held digital sugar meter PAL-1, a sugar meter master-a, to measure directly from the juice of vegetables and fruits. The principle lies in the refraction phenomenon that occurs when light enters from one medium to another medium, and the ratio of the sine of the incident angle is constant, and this ratio is called the refractive index. The content of soluble solids in fruits and vegetables juice is proportional to the refractive index under certain conditions (the same temperature and pressure). Therefore, the refractive index of fruits and vegetables juice can be determined to determine the concentration of fruit and vegetable juices (the amount of sugar).